The dynamic fish market is constantly evolving, from the distribution of bulk containers and crates used on fishing boats and throughout logistics chains, to pre-packaged food in local stores, and fresh fish on supermarket shelves or in independent shops.
The further processing of fish, from basic preparation and packaging to more complex smoking methods, requires a diverse range of products that IWM is able to provide.
The fish sector, like other parts of the food industry, has to adhere to strict hygiene practices. It is, therefore, the challenge to meet these standards without them hindering the production process.
IWM washing machines will clean to the necessary level removing the ill smell caused by smoke, fish slime and scales. We guarantee optimal washing and drying results.
IWM equipment can offer various forms of water-heating, steam, gas or electric all of which are thermostatically controlled. The location of wash and rinse spray arms ensure maximum cleaning from all directions and angles. IWM provides many standard and bespoke parts/built in techniques to ensure full cleaning of the difficult residue that can appear in the fish industry.
The machines utilise various designs of spraying technology to maximise cleaning of objects and a wide range of conveyorised or cabinet type machinery to suit all applications and throughput requirements.