.JPG)
The Cabinet Washer (CW) range consists of 5 models of utensil washers capable of satisfying all washing requirements for the bakery, butchery, ice cream, catering and food industry sectors.
Solid, user-friendly, reliable machines that, thanks to a new electronic system, can optimise and simplify work for operators in the sector.
We believe in long-term durability and reliability for all your equipment purchased here at IWM. We have carefully crafted a product Care Plan that includes essential items like spare parts and scheduled maintenance and checks for all your IWM Equipment.
Simply Tick the Box in the Enquiry Form to Learn more
Perfect Hygiene
User Friendly
Safety
Cutting Edge Electronics
Accessories
The manufacturer reserves the right to alter the technical details without warning.
We recommend mains water supply at 55°C
The hardness of the water supplied must be between 4 ° and 10 ° F (French hardness degrees) In case of greater levels of hardness, a water softener must be used.
%20Carl%20Hollier.jpg)
.webp)
