The IWM range of washing, disinfection and sanitising stations are designed specifically for areas where production zones and clean zones of a food production facility meet.
The system controls employee movement, forcing them to perform necessary washing and disinfection steps defined by sanitary regulations. Flexible solutions are available for all types of footwear worn in the production area, including operation on exit to keep changing rooms and corridors free from debris. Stations can be integrated with access control systems.
We believe in long-term durability and reliability for all your equipment purchased here at IWM. We have carefully crafted a product Care Plan that includes essential items like spare parts and scheduled maintenance and checks for all your IWM Equipment.
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FEATURES
Installation
The washing/disinfection and sanitising station should be installed where its use is obligatory to ensure high levels of hygiene are maintained.
Services required:
OPERATION
Operators transfer from the clean zone to the production area via the footwear disinfection station (3). Shoe soles and uppers are disinfected by walking through the foot bath, before the operator can pass through the turnstile, both hands must be placed simultaneously in to the hand disinfection unit (4), where a small amount of quick drying disinfection solution is sprayed on the hand, once this process is complete, the turnstile will automatically rotates one 3rd of a turn allowing one operator to pass. Indicator lights turn from red to green during this process.
Operators return from the production area to the changing rooms through a set of integrated automatic footwear washers.
Washer one (1) is designed to wash and chemically treat footwear soles.
Washer two (2) is designed to wash and chemically treat boot uppers only, operators wearing shoes exit the station from the side prior to this.
EXCLUSIONS
All items OR services NOT specifically mentioned in this offer including:
MANUFACTURING PERIOD
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